Drinking Liberally to meet Sept 9th in wine lounge

Drinking Liberally will be meeting in the wine lounge Thursday September 9th at 7pm and continuing every second Thursday of the month. Learn more about the local chapter here

From their website:
“What is Drinking Liberally?
An informal, inclusive progressive social group. Raise your spirits while you raise your glass, and share ideas while you share a pitcher. Drinking Liberally gives like-minded, left-leaning individuals a place to talk politics.”

Luke Skyrocker playing this Thursday

We will have a live band – Luke Skyrocker, playing classic rock songs on Thursday, August 5th in the restaurant starting at 10pm. There is no cover! Please enter the restaurant through the bar.

Drinking Liberally to meet July 15th in the wine lounge

Drinking Liberally will start meeting in the wine lounge Thursday July 15th from 7 – 9pm and continuing every third Thursday of the month. Learn more about the local chapter here

From their website:
“What is Drinking Liberally?
An informal, inclusive progressive social group. Raise your spirits while you raise your glass, and share ideas while you share a pitcher. Drinking Liberally gives like-minded, left-leaning individuals a place to talk politics.”

Photos and Video from Thursday July 8th

Live music Live music Ladies

Here are some photos and a video of Shawn playing the piano while Matt plays the accordion.

Luke Skyrocker playing tonight

We will have a live band – Luke Skyrocker, playing classic rock songs tonight in the restaurant starting at 10pm. There is no cover! Please enter through the bar.

See you there!

Live band Thursday June 17

We will have a live band – Luke Skyrocker., that will be covering classic rock songs tomorrow night. They will start at 10pm in the restaurant (lower area near the porch) and end around 1pm. There is no cover! Please enter through the bar.

Hope to see you there!

Lunch, Happy Hour & World Cup

We are open for lunch starting today June 10th! The bar, restaurant and wine lounge will now open daily at 11am.

Here are our new hours:
Bar:
open 11am-2am daily

Restaurant:
open 11am-2pm & 5pm-9pm daily

Wine lounge:
open 11am-2pm & 4pm-10pm daily

There is now a happy hour Sunday – Friday from 4pm-8pm which includes $1 off draft and bottled beers and rail single drinks for $2 and rail double drinks for $4.

Finally we will be open for the World Cup tomorrow at 9:30am! Come watch the games in HD on one of our 6 Samsung LCD TVs.

World Cup Schedule for Friday June 11th:
9:30am Opening Ceremonies
10am South Africa vs Mexico
2:30pm Uruguay vs France

Saturday June 12th:
7:30am South Korea vs Greece
10:00am Argentina vs Nigeria
2:30pm England vs United States

Sunday June 13, 2010
7:30am Algeria vs Slovenia
10:00am Serbia vs Ghana
2:30pm Germany vs Australia

Dinner menu for the restaurant and wine lounge

Here is the dinner menu for the restaurant and wine lounge which is currently open 5pm-9pm daily.


Starters:

Sliced Avocado $3
With sea salt and lime juice

Daily Cheese Board $8
With bread pieces and seasonal fruit

Corn Salsa $4
With avocado, jalapeno cream and cilantro

House Potato Crisps $7
Thick cut potato chips smothered in Gorgonzola, bacon and green onion. Served with a sour cream, onion dipping sauce.

Tempura Soft Shell Crab $6
With fresh guacamole, jalapeno cream and tomato

Sauteed Shrimp $5
With soffrito, chorizo and a baguette with aioli

Seasonal Soup $4
With a grilled baguette


7″ Flatbread Pizza:

Caprese $7
Fresh Mozzarella melted over our marinara sauce with fresh basil and garlic.

Gorgonzola $8
Tangy Gorgonzola, sweet apple, Alfredo sauce, fresh spinach and balsamic drizzle.

Roast Chicken $8
Marinated chicken, Alfredo sauce, artichoke, roasted red pepper and feta cheese.


Dinner


Salads

Mediterranean $9
622 lettuce mix with feta, red pepper, artichoke hearts, crispy tortillas and grilled chicken

Cobb $9
622 lettuce mix tossed with avocado, bacon, corn salsa, sliced tomato and house made crispy chicken.

Spinach $8
Fresh spinach leaves with sliced red onion, dried cherries, crisp bacon, mandarin orange and candied walnuts.

622 House $8
622 lettuce mix topped with diced tomato, smoked Gouda, crisp bacon and marinated grilled chicken.


Sandwiches

*comes with your choice of thick cut chips, french fries or garden pasta salad, add $1 for onion rings*
American Classic $8
Ground Angus chuck with cheddar cheese, lettuce and tomato on grilled ciabatta.

622 Burger $9
Italian seasoned ground Angus chuck with spinach, red pepper and feta on grilled ciabatta.

Grilled Portobello $8
Balsamic Portobello with asparagus, onions, and fresh mozzarella on grilled baguette.

Mesquite Burger $9
Mesquite ground pork burger with bacon, Gouda, and our barbeque ketchup on grilled ciabatta.


Main

Fettuccini Alfredo $13
Our four cheese Alfredo sauce with red peppers and broccoli over fettuccini with garlic bread.

Linguini Diavolo $12
Linguini Pasta tossed in a spicy tomato sauce with roasted garlic and side of garlic bread.

Papa’s Penne $14
Penne pasta in our Alfredo sauce with bacon, green onions, crisp chicken and shaved asiago.

Braised Lamb $20
Apricot glazed, braised lamb shank over whipped potatoes with vegetable du jour.

Grilled Ribeye $20
12oz of choice ribeye, grilled with garlic herbed butter over whipped potatoes with vegetable du jour.

Steak Frites $17
Tender sliced steak and caramelized shallots in a red wine reduction with hand cut potato frieds.

Shrimp Soffrito $16
Sauteed shrimp with classic soffrito, chorizo sausage and cilantro over angel hair pasta.

Corn Crusted Talapia $16
Fresh tilapia fillet crusted in yellow corn with lyonaisse sauce over garlic whipped potatoes.

Soft Shell Crabs $18
Tempura battered soft shell crabs over fresh guacamole, with tomato and jalapeno cream sauce. Served with vegetable du jour.

**add grilled portobello mushroom $3, chicken $4, or steak $5 to any pasta entree**


Children

Pasta $5
Penne pasta with Alfredo, marinara, or better and garlic bread.

Grilled Cheese $4
Grilled ciabatta, melted cheddar and choice of side.

Boneless Chicken Bites $5
Tender friend chicken in BBQ sauce with side item.

Franks Bar Menu

Here is the menu for Franks Bar which is currently open daily from 4pm-2am.

Starters:

French Fries $5
A basket of our hand cut French Fries tossed in a special blend of spices.

Onion Rings $6
Beer battered and piled high.

Chicken Wing Sliders $8
Five breaded chicken pieces tossed in buffalo wing sauce served on toasted yeast rolls with blue cheese or ranch dipping sauce.

House Potato Crisps $7
Thick cut potato chips smothered in Gorgonzola, bacon and green onion. Served with a sour cream, onion dipping sauce.

7″ Flatbread Pizza:

Caprese $7
Fresh Mozzarella cheese melted over our marinara sauce with fresh basil.

Gorgonzola $8
Tangy Gorgonzola, sweet apple, Alfredo sauce, fresh spinach and balsamic drizzle.

Roast Chicken $8
Marinated chicken, Alfredo sauce, artichoke, roasted red pepper and feta cheese.

Salads:

Spinach Salad $8
Fresh spinach leaves with red onion, dried cherries, orange segments and candied walnuts.

622 House $9
622 lettuce mix topped with diced tomato, smoked Gouda, crisp bacon and marinated grilled chicken.

Famous Franks:

*comes with your choice of thick cut chips or hand cut fries, add $1 for onion rings*
Sinatra $5
A grilled New York Nathan’s frank topped with spicy relish, caramelized onions and mustard.

Zappa $5
A musically inspired creation of avocado, jack cheese and salsa on a grilled frank.

Roosevelt $6
The “New Deal,” a bacon wrapped frank, deep fried with crispy onions and sweet honey mustard.

Sandwiches:

*comes with your choice of thick cut chips or hand cut fries, add $1 for onion rings*
American Classic $9
Ground Angus chuck with cheddar cheese, lettuce and tomato on grilled ciabatta.

622 Burger $9
Italian seasoned ground Angus chuck with spinach, red pepper and feta on grilled ciabatta.

Grilled Portobello $8
Balsamic Portobello with asparagus, onions, and fresh mozzarella on grilled baguette.

Cuban $9
Jerk marinated pork tenderloin, slow roasted and sliced thin with chipotle aioli, smoked Gouda cheese, sliced tomato and pickle on grilled ciabatta.

Photos from the bar opening

Here a few photos from last night’s bar opening. Thank you to everyone who came out and celebrated the opening with us, we hope you enjoyed the drinks and food that was offered. We are still working out the kinks and if you have any suggestions please let us know in the comments. Also the album is on Facebook as well, so please tag yourself if you are in one of the photos. Thanks again, and we will keep you informed on when the restaurant and wine lounge open.

Facebook Album