Dinner menu for the restaurant and wine lounge

Here is the dinner menu for the restaurant and wine lounge which is currently open 5pm-9pm daily.

Starters:

Sliced Avocado $3
With sea salt and lime juice

Daily Cheese Board $8
With bread pieces and seasonal fruit

Corn Salsa $4
With avocado, jalapeno cream and cilantro

House Potato Crisps $7
Thick cut potato chips smothered in Gorgonzola, bacon and green onion. Served with a sour cream, onion dipping sauce.

Tempura Soft Shell Crab $6
With fresh guacamole, jalapeno cream and tomato

Sauteed Shrimp $5
With soffrito, chorizo and a baguette with aioli

Seasonal Soup $4
With a grilled baguette

7″ Flatbread Pizza:

Caprese $7
Fresh Mozzarella melted over our marinara sauce with fresh basil and garlic.

Gorgonzola $8
Tangy Gorgonzola, sweet apple, Alfredo sauce, fresh spinach and balsamic drizzle.

Roast Chicken $8
Marinated chicken, Alfredo sauce, artichoke, roasted red pepper and feta cheese.

Dinner

Salads

Mediterranean $9
622 lettuce mix with feta, red pepper, artichoke hearts, crispy tortillas and grilled chicken

Cobb $9
622 lettuce mix tossed with avocado, bacon, corn salsa, sliced tomato and house made crispy chicken.

Spinach $8
Fresh spinach leaves with sliced red onion, dried cherries, crisp bacon, mandarin orange and candied walnuts.

622 House $8
622 lettuce mix topped with diced tomato, smoked Gouda, crisp bacon and marinated grilled chicken.

Sandwiches

*comes with your choice of thick cut chips, french fries or garden pasta salad, add $1 for onion rings*
American Classic $8
Ground Angus chuck with cheddar cheese, lettuce and tomato on grilled ciabatta.

622 Burger $9
Italian seasoned ground Angus chuck with spinach, red pepper and feta on grilled ciabatta.

Grilled Portobello $8
Balsamic Portobello with asparagus, onions, and fresh mozzarella on grilled baguette.

Mesquite Burger $9
Mesquite ground pork burger with bacon, Gouda, and our barbeque ketchup on grilled ciabatta.

Main

Fettuccini Alfredo $13
Our four cheese Alfredo sauce with red peppers and broccoli over fettuccini with garlic bread.

Linguini Diavolo $12
Linguini Pasta tossed in a spicy tomato sauce with roasted garlic and side of garlic bread.

Papa’s Penne $14
Penne pasta in our Alfredo sauce with bacon, green onions, crisp chicken and shaved asiago.

Braised Lamb $20
Apricot glazed, braised lamb shank over whipped potatoes with vegetable du jour.

Grilled Ribeye $20
12oz of choice ribeye, grilled with garlic herbed butter over whipped potatoes with vegetable du jour.

Steak Frites $17
Tender sliced steak and caramelized shallots in a red wine reduction with hand cut potato frieds.

Shrimp Soffrito $16
Sauteed shrimp with classic soffrito, chorizo sausage and cilantro over angel hair pasta.

Corn Crusted Talapia $16
Fresh tilapia fillet crusted in yellow corn with lyonaisse sauce over garlic whipped potatoes.

Soft Shell Crabs $18
Tempura battered soft shell crabs over fresh guacamole, with tomato and jalapeno cream sauce. Served with vegetable du jour.

**add grilled portobello mushroom $3, chicken $4, or steak $5 to any pasta entree**

Children

Pasta $5
Penne pasta with Alfredo, marinara, or better and garlic bread.

Grilled Cheese $4
Grilled ciabatta, melted cheddar and choice of side.

Boneless Chicken Bites $5
Tender friend chicken in BBQ sauce with side item.