622 Brunch!

Starting tomorrow, Saturday, August 20th, 622 North will serve brunch on Saturdays & Sundays from 10am – 2pm.  Check out the menu below, and we hope you and your friends can make it in!

Eggs

Choices of bread are Sourdough, Wheat, Homemade Muffin, & Cheddar Biscuits (2)

622 Breakfast – Two eggs any way, potatoes, and choice of bread.        $6

622 Big Breakfast – Three eggs any way, grilled sausage link, two strips of bacon,  potatoes, and choice of bread.                       $8⁵⁰

Biscuits and Gravy – Two eggs any way, two fresh baked cheddar biscuits topped with andouille sausage gravy, two slices of bacon and potatoes.                $8

“Green” Eggs and Ham – Two eggs scrambled with cream cheese, baby spinach, and green onions, served over capicolla ham and sourdough bread with side of potatoes.        $8⁵⁰

Garden Frittata – Three eggs baked to order with asparagus, mushroom, diced tomato and gruyere cheese, served with potatoes and choice of bread.                 $8⁵⁰                           

622 Omelet – Three eggs filled with cheddar cheese, creamy grits, and bacon, topped with rich béchamel sauce and roasted red pepper.  Served with potatoes and choice of bread.             $8⁵⁰

Cheese Omelet – Three eggs filled with your choice of cheese, served with potatoes and choice of bread.       $7

 Additional Omelet Fillings

 -Tomato, mushroom, onion, spinach, jalapeno, salsa, sour cream, roasted red pepper- $1 each

 -Bacon, sausage link, capicolla ham, sliced chicken- $2 each 

Entrees

622 Benedict – Two poached eggs, capicolla ham, grilled tomato and hollandaise sauce  on toasted sourdough.  Served with potatoes and choice of bread.               $9

622 Benedict Royale – Two poached eggs, smoked salmon, avocado, green onion and rich béchamel sauce on toasted sourdough.  Served with potatoes and choice of bread.      $10⁵

Fried Trout –Cornmeal dusted rainbow trout topped with brown sugar butter and two eggs over easy, served with bacon, potatoes, choice of bread.    $10

Grilled Pork – 4oz grilled pork medallion topped with andouille gravy and two eggs over easy, served with potatoes and choice of bread.  $8

 Chicken Florentine – Pan seared chicken breast, gruyere cheese, wilted spinach, diced tomato and rich béchamel served with potatoes and choice of bread.                $9

 Shrimp and Grits – Creamy stone ground grits, spicy chorizo, and diced tomato topped with sautéed shrimp and a poached egg.  Served with choice of bread.            $9

 Pancake Club – Three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicolla ham, tomato, cheddar and gruyere cheese, finished with butter and syrup.        $8

Sweets

Pancake Stack- Three fluffy pancakes served with butter and syrup.             $4

Chocolate Chip Stack – Three fluffy pancakes loaded with mini chocolate chips topped with chocolate mousse.       $6⁵⁰

French Toast du jour – Ask your server for our seasonal French toast special.                              $6⁵⁰

Additional Toppings  – $2 (each)  -walnuts, almonds, chocolate chips, blueberries, raspberries, seasonal fruit, or whipped cream-