Please come join us at 622 North for New Year’s Eve between 5pm – 10pm.  We will enjoy an amazing four course menu put together by Chef Tom Newton.  Music will be performed by our house pianist between 6pm - 9pm.  We will be using a call ahead service instead of reservations, so please call 15 – 30 minutes before your party arrives and we will reserve a table if one is available.  (540) – 951 – 1022 or (540) – 951 – 1033

New Year’s Menu  /  January 31st 2011

First Course

Chesapeake Bay oysters on the half shell served with Tabasco-bacon apple puree

Second Course

Fresh local greens with strawberries, parmigiano reggiano, and champagne vinaigrette

Entrees

Eight ounce grilled beef filet, crisp rosemary polenta wedges, lemon-butter asparagus, and pomegranate-cabernet jelly

Pan seared monkfish fillet, mango-napa cabbage slaw, spicy coconut milk broth and ginger lime rice

Roasted pheasant breast, shiitake cider butter sauce, roasted local baby carrots, and mashed potatoes garnished with sautéed foie gras

Dessert

 Warm chocolate dip served with whipped cream, almond cookie and . . . → Read More: New Year’s Eve Dinner