ELEPHANT CARAVAN JULY 23RD
Original rock band Elephant Caravan will be performing in Frank’s Bar @ 622 North on Saturday July 23rd from 10pm-2am. No cover. . . . → Read More: Elephant Caravan
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Thursday, July 14, 2011 5pm-10pm 622 North Main Street, Blacksburg $22 / Person With beautiful summer evening weather upon us, we want to offer live music and delicious summer food and drink to celebrate the season and our first anniversary. Chef Tom Newton will set up a large grill on our outside dining patio and offer fresh grilled meats and vegetables to guests in a cook-out style endless dining event. We will also feature our homemade, fresh-squeezed beverages for the evening. MENU Off the Grill **Jalapeno-cheddar pork sausages with sweet red onion sauce. **Citrus marinated swordfish skewers with mango rum sauce. **Sliced beef sirloin with Argentine Cilantro sauce. **Seasoned vegetable skewers. **Corn on the cob with butter and sweet pepper seasoning. Cool, refreshing sides ** Hanover tomato salad with mustard vinaigrette and green beans. **Jicama, red onion and cilantro slaw. **Summer potato medley salad. **Fresh salad greens with vegetables and assorted dressings. Sweets **Fresh fruit with honey-whipped yogurt **Pineapple . . . → Read More: 622 North Summer Celebration Friday night, July 1st, The Stumpy Creek Band will be performing in Frank’s Bar @ 622 North from 10pm – 2am. This is the Stumpy Creek Band’s last performance with its current members, so come down to Frank’s and send them off with . . . → Read More: The Stumpy Creek Band Tuesday: 1/2 pound of Peel-n-Eat Shrimp cooked in a Sierra Nevada Harvest Ale beer boil for $9. 5pm – 10pm Wednesday: $2 18oz Miller Lite Bottles All Day Thursday: YES RASTA! Boogie Burg & DJ CellarDoor present Blacksburg’s only Reggae Night! 10pm – 2am No Cover. No unders after 9pm. Friday: The Stumpy Creek Band’s final performance of the year! Come support one of the best classic rock cover bands in the NRV. 10pm – 2am. No cover. No unders . . . → Read More: This Week @ the Deuce… Every day between 5pm – 7pm Frank’s Bar will be serving complimentary house potato chips seasoned with our sweet-pepper butter to bar patrons. Also, come down to Frank’s and try our drink special, the “Pineapple-Jalapeno Margarita.” Starting today, Wednesday, June 22nd, 622 North will be offering our Executive Beer List at 50% off on Wednesdays 5pm – 8pm. Check our website to see the Executive . . . → Read More: New Promos Hello Everyone,
I first want to welcome all the new members of our Friends of 622 Mailing List. I do my best to keep these emails as informational and to the point as possible, and I promise there will be no spam. We have a lot going on this summer at 622 North and Frank’s Bar and I want to make sure you are informed to maximize your summer fun.
622 North has started a new promotion for our Friends of 622 North Mailing List Members. If you are a member of our e-mail list, you are eligible for a free meal on your birthday! Bring your family and/or friends into 622 North for your birthday meal during the week of your birthday, and we will give you your meal for free. We update our mailing list at the end of each month, so tell your friends and family to sign up now so they will be on the list before their birthday. Please bring a photo ID to verify your identity and birthday.
We have had a few staff changes since the last email. We are proud to announce Chef Tom Newton as the Executive Chef of 622 North. . . . → Read More: Summer – 622
Frank’s @ 622 North just tapped Bell’s Two Hearted Ale on draft! Come get one while it lasts! 622 North has updated its dinner menu as of Friday, June 3rd. We have added four of our favorite entrees from our Chef’s Table menu to our permanent dinner menu. Pork Chop $17 Eight ounce grilled boneless pork chop with a blueberry-thyme compote. Stuffed Chicken $18 Roasted chicken breast stuffed with brie cheese and baby spinach topped with sun dried tomato cream sauce. Rainbow Trout $19 Pan seared rainbow trout filled with pearl couscous served over grilled asparagus, lemon-basil pesto and a light butter sauce. Linquine Diavolo $16 Linguine noodles tossed in a spicy tomato sauce topped with roasted corn puree and roasted bell . . . → Read More: Bell’s Two-Hearted Ale & New Dinner Menu Entrees Each month 662 North offers wine and food pairing receptions. This month due to hot weather and many requests Executive Chef Thomas Newton and our new Sommelier William Seibert thought it would be fun to host a Belgian Food and Beer Reception. It will take place June 7th at 6 p. m. in our wine bar for $30 per person. As space is limited reservations are strongly recommended! Our Menu: Pommes Frites Belgian style fries with home made mayonnaise and curried ketchup. To be served with Saison Dupont. Moules Fresh Prince Island mussels with bacon, garlic, shallots, and fresh herbs. To be served with Houblon Chouffe. Saucission Andouille sausage with braised apples, bleu cheese, and onion sauce. To be served with Ommegang Abbey Ale. Boeuf Grilled beef shoulder with Houblon Chouffe mustard sauce, and leek apricot gratin. To be served with Delirium Tremens. Belgian Waffle Fresh banana waffle with Belgian chocolate, whipped cream, and fresh cherries. To be served with Ommengang . . . → Read More: Belgian Beer & Food Reception The Stumpy Creek Band will be performing in Frank’s Bar @ 622 North tonight, Thursday, May 26th, from 10pm – 1am. There is no cover. Come out and enjoy your favorite rock songs from the 60’s . . . → Read More: The Stumpy Creek Band Here are some of the new additions in the dining room. We added a new wine rack with shelves, a new section of booths in the main dining room, and we just got our new curtains in! |
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